Jeremiah Baarbé, Meghan Blom, Jeremy de Beer
Proceedings of the 2017 IASC Conference
Open AIR Working Paper No. 7/17
Full text on SSRN
Executive Summary: Agricultural and nutritional data is an increasingly vital resource in the advancement and innovation of farmer organizations, food production, value chain development, and provision of services (Jellema, Meijninger, and Addison, 2015). Modern farmers rely on computational and precision agriculture to inform decisions. Datasets such as weather data, market price data, and agricultural inputs fuel these tools, which range from simple graphs to emerging artificial intelligence networks (GODAN, 2015). Access to and use of such data can play a key role in addressing global food insecurity by “enabling better decision making, transparency and innovation” (Open Data Charter, 2016). With this growing recognition however, is the understanding that ownership rights remain a major factor in the access to and use of data, distinct from yet, as important, as the availability of education, skills, technology, infrastructure, and finances (de Beer, 2016).